Variety and vineyards From plots located in Pesquera de Duero. Controlled yields. Vinification and Aging Fermentation and maceration in stainless steel tanks at a controlled temperature of 26º C. 24 months in French and American oak barrels. Tasting notes and pairing He came with great personality. Intense cherry red color with cardinal rim. Great aromatic complexity, highlighting the very ripe black fruit (blackberries), notes of prunes, all of them well integrated with the fine notes of spices (cloves and cinnamon) and cocoa from its time in French oak barrels. Silky, delicate and intense on the palate, with a persistent and elegant finish. Smoked meats and fish, red meats, truffle dishes, cured cheeses.