Variety and vineyards From plots located at an altitude of over 900 meters in Pesquera de Duero. Controlled yields. Vinification and Aging Fermentation and maceration in stainless steel tanks at a controlled temperature of 26º C. 24 months in French and American oak barrels. Tasting notes and pairing Wine with great character and surprising youth despite its long aging. Intense cherry red color with garnet rim. Great complexity of aromas on which red fruit jam and prunes stand out, well combined with the fine notes of spices from the barrel (cloves and allspice). Silky and intense on the palate, with a persistent and elegant finish. Roasted meats, red meats, lamb, pork or beef, truffle dishes, cured cheeses, stews and casseroles.