Variety and vineyards
From our vineyards located in Pesquera de Duero at more than 900 meters above sea level. Stony and calcareous terrain with controlled yields.

Vinification and Aging
Fermentation and maceration in stainless steel tanks at a controlled temperature of 26º C.

14 months in French and American oak barrels.

Tasting notes and pairing
In visual phase, it exhibits an attractive ruby ​​red color and a medium-high layer. Intense on the nose with good complexity, aromas of red fruits (currants), licorice and other spicy notes that announce its stay in the barrel. On the palate it is unctuous, powerful and elegant at the same time and presents friendly and ripe tannins accompanied by a long finish.

Roasted and grilled meats, vegetables, legume dishes.