Variety and vineyards
Vineyards located at an altitude of over 900 meters in Pesquera de Duero. Controlled yields.

 
Vinification and Aging
Fermentation and maceration in stainless steel tanks at a controlled temperature of 26ºC. Maceration for 3-4 weeks, with several daily pump-overs.

14 months in French oak barrels.

Tasting notes and pairing
Impeccable cherry red color with ruby ​​red rims, demonstrating its freshness. A river of primary aromas, with very ripe fruit, blackberries, raspberries, liquorice. The noble woods used in its upbringing provide greater complexity to its already exuberant aroma. The aroma of cinnamon, vanilla and other spices blends with the prevailing fruit aromas. Resounding on the palate, unctuous and broad, with noble skin tannins, overflowing with elegance, without edges, with body, and without losing an iota of fruit and youth.

Roasted meats, game, grilled vegetables, legumes, Iberian secret.