Variety and vineyards 100% Tempranillo. Coming from vines located at more than 900 meters of altitude in Pesquera de Duero, with a controlled yield. The soils are very poor and on the hillside. Vinification and Aging Fermentation and maceration in stainless steel tanks at a controlled temperature of 26ºC. Maceration for 3-4 weeks, with several daily pump-overs. 14 months in French and American oak barrels Tasting notes and pairing This wine, which is only produced in exceptional years, has a great structure, complexity and great concentration. It has an intense cherry red color. On the nose we can find a multitude of complex aromas such as an infusion of black berries, cocoa and spices. On the palate it is harmonious, powerful and with a long and persistent finish. Roasted meats, vegetables, fabada, chorizo, Iberian ham, seafood.