Tamaral 25 Aniversario

Variety and vineyards Plots located in the páramo of Pesquera de Duero and Castrillo de Duero at 900 m. altitude. and with limited returns. Vinification and Aging We carry out a clarification with egg albumin and a light filtering in order to respect its qualities as much as possible. It is aged in new French oak barrels for 12 months. Tasting notes and pairing It presents a high layer of color, purple red and with reflections of the same color. It is very clean and bright. It has a high aromatic intensity. It is a wine with a high aromatic complexity. Lots of very ripe red fruit, even with a touch of liveliness. Certain spicy touches, aromas of dried tea leaves, vanilla touches, herbaceous aromas, but above all it is balance and depth on the nose. In the mouth we find a mature, intense wine, with a present acidity that has allowed it to reach this day with this formidable body. Very ripe tannins, ripe red fruit returns in the retronasal, good volume, breadth, complexity, with a medium body. Very long finish. Pasta and rice dishes, oily fish, chicken, sausages, grilled meats, beef, lamb, pork, semi-cured cheeses. Download technical sheet

Variety and vineyards 100% Tempranillo, alcoholic volume 15%. This will be the first vintage in which white wines appear with the Ribera del Duero denomination. Vinification and Aging Manual harvest with fermentation and maceration in stainless steel tanks at a controlled temperature of 26º C. 14 months in French and American oak barrels. Tasting notes and pairing High layer of color with maroon rims, clean and bright. It is very expressive on the nose, with a high aromatic intensity with aromas of very ripe red fruit and toasted tones from barrel aging. On the palate it is meaty, round and with structure. It has well defined tannins. Concentrated, balanced and long. Roasted and grilled meats, vegetables, legume dishes,… Download technical sheet

Variety and vineyards 100% Albariño. From vineyards in Arbo, in the extreme northwest of Spain (Rías Baixas). Located at more than 950 meters of altitude, with a limited yield of 3,500 Kg./Ha. Tea County Subzone. Vinification and Aging A pre-fermentative cold maceration has been carried out in the press itself, after passing the harvest through an exchanger to reduce the temperature (below 8ºC), it is left to macerate for a few hours to extract aromas and then direct pressing is carried out. After racking to settle the day after maceration, it ferments at around 10-12ºC for at least two weeks. Tasting notes and pairing Brilliant straw yellow. Clean and with good intensity of tropical fruits (pineapple and passion fruit), citrus and hints of mint. Tasty, fruity and fresh on the palate, with good balance and a dry finish. It has a clean aftertaste that again evokes the aromas of fruit and herbs. Rice and paellas, especially seafood or vegetables, tempuras, gyozas or tatakis. Download technical sheet

Variety and vineyards From old vineyards between 45 and 100 years old (Padilla de Duero). Located at more than 800 meters of altitude, with limited performance. Vinification and Aging Manual harvest with fermentation and maceration in stainless steel tanks at a controlled temperature of 26ºC. Maceration for 3-4 weeks, with several daily pump-overs. Aging in French and American oak barrels. Tasting notes and pairing At sight it shows a deep cherry red with violet iridescence. It is very expressive and complex on the nose, with aromas of fresh red fruits, marzipan and toasted touches. In the mouth, this wine reveals traits of youth and freshness, combined with barrel aging, with a pleasant body and great elegance.

Variety and vineyards Vineyards located at an altitude of over 900 meters in Pesquera de Duero. Controlled yields. Vinification and Aging Fermentation and maceration in stainless steel tanks at a controlled temperature of 26ºC. Maceration for 3-4 weeks, with several daily pump-overs. 14 months in French oak barrels. Tasting notes and pairing Impeccable cherry red color with ruby ​​red rims, demonstrating its freshness. A river of primary aromas, with very ripe fruit, blackberries, raspberries, liquorice. The noble woods used in its upbringing provide greater complexity to its already exuberant aroma. The aroma of cinnamon, vanilla and other spices blends with the prevailing fruit aromas. Resounding on the palate, unctuous and broad, with noble skin tannins, overflowing with elegance, without edges, with body, and without losing an iota of fruit and youth. Roasted meats, game, grilled vegetables, legumes, Iberian secret.

Variety and vineyards 100% Tempranillo. Coming from vines located at more than 900 meters of altitude in Pesquera de Duero, with a controlled yield. The soils are very poor and on the hillside. Vinification and Aging Fermentation and maceration in stainless steel tanks at a controlled temperature of 26ºC. Maceration for 3-4 weeks, with several daily pump-overs. 14 months in French and American oak barrels Tasting notes and pairing This wine, which is only produced in exceptional years, has a great structure, complexity and great concentration. It has an intense cherry red color. On the nose we can find a multitude of complex aromas such as an infusion of black berries, cocoa and spices. On the palate it is harmonious, powerful and with a long and persistent finish. Roasted meats, vegetables, fabada, chorizo, Iberian ham, seafood.

Variety and vineyards From plots located at an altitude of over 900 meters in Pesquera de Duero. Controlled yields. Vinification and Aging Fermentation and maceration in stainless steel tanks at a controlled temperature of 26º C. 24 months in French and American oak barrels. Tasting notes and pairing Wine with great character and surprising youth despite its long aging. Intense cherry red color with garnet rim. Great complexity of aromas on which red fruit jam and prunes stand out, well combined with the fine notes of spices from the barrel (cloves and allspice). Silky and intense on the palate, with a persistent and elegant finish. Roasted meats, red meats, lamb, pork or beef, truffle dishes, cured cheeses, stews and casseroles.

Variety and vineyards From plots located in Pesquera de Duero. Controlled yields. Vinification and Aging Fermentation and maceration in stainless steel tanks at a controlled temperature of 26º C. 24 months in French and American oak barrels. Tasting notes and pairing He came with great personality. Intense cherry red color with cardinal rim. Great aromatic complexity, highlighting the very ripe black fruit (blackberries), notes of prunes, all of them well integrated with the fine notes of spices (cloves and cinnamon) and cocoa from its time in French oak barrels. Silky, delicate and intense on the palate, with a persistent and elegant finish. Smoked meats and fish, red meats, truffle dishes, cured cheeses.

Variety and vineyards From our vineyards located in Pesquera de Duero at more than 900 meters above sea level. Stony and calcareous terrain with controlled yields. Vinification and Aging Fermentation and maceration in stainless steel tanks at a controlled temperature of 26º C. 14 months in French and American oak barrels. Tasting notes and pairing In visual phase, it exhibits an attractive ruby ​​red color and a medium-high layer. Intense on the nose with good complexity, aromas of red fruits (currants), licorice and other spicy notes that announce its stay in the barrel. On the palate it is unctuous, powerful and elegant at the same time and presents friendly and ripe tannins accompanied by a long finish. Roasted and grilled meats, vegetables, legume dishes.

Variety and vineyards 100% Tempranillo From our vineyards located in Padilla de Duero and Pesquera de Duero. with limited returns. Vinification and Aging Maceration in stainless steel tanks at a controlled temperature of 26º C. 4 months in American oak barrels Tasting notes and pairing In visual phase it shows a cherry red color with purple rims. It offers us various aromas of forest fruits (raspberries and cherries) as well as plums, very well integrated with the spicy notes of the wood. Frank on the palate, where we again find it complex and with good acidity. Its medium body makes it ideal for any occasion. Pasta and rice dishes, oily fish, chicken, sausages, grilled meats, beef, lamb, pork, semi-cured cheeses.